top of page
DAY 9:
Whole30
Vegetable Breakfast Casserole
for dinner
Made this with spinach, broccoli, zucchini, ground turkey, tomatoes, avocados, yellow onions, green onions, fresh basil and sea salt with egg mixture poured over and then baked. Deviated from the recipe only because I was too lazy to run to the store, ha, so I used all the veggies I had on hand. Ended up adding salsa on top to give it kick and more flavor.
Recipe from One Clever Chef.
bottom of page